I know lots of you have been eagerly awaiting this recipe, and I apologize for the delay. I am however thrilled to share it now, as I’m confident it will be a much-loved recipe in your toolbox from here on out (particularly if you try to eat gluten-free).
This naan can be used in many different ways. It’s a great alternative to bread when you are craving toast or a “bread-like” side with soup. Some of my favorite meals to enjoy it with include my Indian Butter Chicken and Chicken Cacciatore.
Please take pics and share them when you make this recipe. I would love to see the different ways you make use of this healthy, quick-and-easy naan!